We’re currently living in a rental townhome with no yard, which is deeply saddening when you have a strong desire for a vegetable garden. Making the best of things, we set up some pots on the deck and filled them with our favorite herbs, tomatoes, and peppers. We’ve been doing this for a couple years and are still learning new things, like what size pots are right for each plant.
I’m not the greatest at starting from seed (what’s the opposite of a green thumb?) so I always make sure to buy healthy plants that have already started to mature. I’ve found things I’m good at (thyme, mint, peppers) and things I’m not so good at (cilantro, tomatoes, dill). I always have a few in between things that still need some work like basil (something keeps eating it) and parsley (it doesn’t seem to like extreme heat).
We constantly experiment with…
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